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Bodega
Coventry is quicklybecoming Cleveland’smost diverse restaurantdistrict, with theupcoming opening ofBodega. A tapas andwine bar, the restaurantis slated to openby the second week ofApril.<br /><br />According to ownerSaid Ouaddaadaa(pronounced Sy-eedWadada), “There isnothing like this inCleveland…or in theState of Ohio. This isa new-coming thingthat has not yet madeit to this area. It’spopular in othermajor cities andthroughout Europe.It’s simple. It’s goodand it’s not expensive.”Ouaddaadaa choseCoventry because “it’sa very busy street andit attracts a youngerclientele.”<br /><br />Approximately 25varieties of tapas rangingin flavor fromnorthern Mediterranean,Spanish toMoroccan French aswell as over 200 martinisand 300 differentwines from aroundthe world will be therestaurant’s focus.Wine tastings andjazz, seven nights aweek, are in the planningstages.<br /><br />A Moroccan nativewho is now a residentof Cleveland Heights,Ouaddaadaa receivedhis culinary trainingat Club Med underthe direction of thechef from the prestigiousParisian Maxim’srestaurant. “Hewanted to learn howto sail and I wanted tolearn how to cook so Itaught him sailingand he taught mecooking.”The owner of theUptown Grille, locatednear the corner ofEuclid Avenue andMayfield Roads inUniversity Circle, hepreviously ownedClub Isabella.
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