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Bunk

from F&W:Sandwich ShopsMeat Cheese BreadMeat Cheese Bread. Photo © Corey Shields.As chefs examine their costs, more are turning to a basic dish: the sandwich. In Chicago, Rick Bayless will open a torteria with Mexican-style grilled sandwiches like chorizo and black bean. 449 N. Clark St. Tommy Habetz recently opened Bunk in Portland, Oregon, serving oxtail-confit sandwiches with pepper relish next to classics like meatball Parmigiano. Nearby, the small menu at John Stewart’s Meat Cheese Bread includes his BLB: bacon, lettuce and roasted beets.

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stu_spivack (updated 15 years ago)

lat: 45.517574, long: -122.658666

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