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desserttruck

The latest high-end New York street food trend is sweets. At the DessertTruck, co-run by a former Le Cirque pastry chef, the specialties include bomboloni (crea-filled, deep-fried brioche dusted with cinnamon sugar) and chocolate bread pudding.

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stu_spivack (updated 15 years ago)

lat: 40.731590271, long: -73.9947891235

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