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FANNIN McMillan’s Bar-B-Q

Notable decor: Hundreds of dollar bills from customers cover the walls.The secret? “Love,” says 62-year-old Louis McMillan, the owner of this six-table outpost in this tiny town, just west of Victoria. Corny, sure, but that love—along with sixteen-plus hours over an oak-pecan-mesquite mix—turns out moist, tender brisket and fat little baby back ribs that are nicely charred on the outside and pink on the inside. SHRating: 4.9913 U.S. 59, 361-645-2326. Open Sun—Thur 10—6, Fri & Sat 10—7:30.

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stu_spivack (updated 15 years ago)

lat: 28.409886, long: -97.75855

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