Tagzania is closing

Next March 31st Tagzania will stop working. Be sure to download all your data in your profile view before that date. Thank you for all your support these years.

Tagzania ixtera doa

Datorren martxoak 31an Tagzania itxiko dugu. Ziurtatu zure datu guztiak deskargatzen dituzula zure profiletik egun hori baino lehen. Eskerrik asko urte guzti hauetako babesagatik.

Gautreau's

Sue Zemanick<br />Gautreau’s, New Orleans, LA<br />Menu | Reservations | Website<br /><br />A graduate of The Culinary Institute of America, Sue Zemanick has a passion for seafood that’s reflected in her menu at the French/Creole Gautreau’s. Zemanick apprenticed under chef Rick Moonen at Oceana in New York before moving to New Orleans and taking a job at Commander’s Palace. She eventually found her way to Gautreau’s, where she worked under chef Mat Wolf (a Best New Chef 2004). She became executive chef in 2005.

Get Directions to here | Add a new place in this area | Hotels in Greenville

Big map | Google Earth KML | OpenStreetMap

stu_spivack (updated 16 years ago)

lat: 29.9294281006, long: -90.1096420288

Embed


Did you see something wrong?, contact Tagzania.