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GIDDINGS City Meat Market

Be advised: Meats go fast. Phone orders the day before are recommended.This friendly shop with blackened walls has been going strong for more than sixty years, and the locals swear by it. Though the brisket was average the day we went, everything else was excellent—pork, sausage, and chicken, all smoked with post oak in an iron-lined and tile-covered brick pit. SGBRating: 4.101 W. Austin, 979-542-2740. Open Mon–Fri 7:30–5:30, Sat 7:30–4. Closed Sun.

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stu_spivack (updated 15 years ago)

lat: 30.182888, long: -96.937303

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