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HOUSTON Burns Bar-B-Que Cooking and Catering

Menu surprise: Extremely hot hot links. Seriously.There’s always a line at this clapboard take-out shack. Plump, pink pork ribs, cooked over post oak in a steel pit for two and a half hours, were irresistible. Smoky brisket was fall-apart tender. Commercially made beef-and-pork links tasted decidedly uncommercial. The sauce was tangy, good for dipping ribs and links. The sole sides were mustardy potato salad and saucy beans, both made with care. JMRating: 4.75.8307 DePriest, 281-445-7574. Open Wed—Sat 10:30— 7:30. Closed Sun—Tue.

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stu_spivack (updated 16 years ago)

lat: 29.876944, long: -95.420731

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