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Loiza 2050
Enrique considers this the best pizza around, for three good reasons. One: It’s run by one woman, Thelma, whose mother, the original owner, still makes the pizza in the back. Two: They use creative toppings on super-thin crusts, one of Enrique’s favorites being one with a mixture of cheese, herbs, and sliced almonds. (They also have a crispy coconut dough pizza with local vegetables, which Enrique says is incredible). And third: Inside the restaurant is a whiskey bar, with everything from scotch to bourbon to rye. However, it's worth noting that this pizza-place-meets-whiskey-bar's hours are fleeting—predictably, it's only open at night.Loiza 2050Loiza St. #2050Santurce, Puerto Rico+1 787-726-7141
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