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PEARSALL Cowpokes Texas-Style Bar-B-Que
Complaint: The giant pit is fenced off and cannot be admired.The brisket fell into delectable shards while remaining moist, even after an alarming twenty to thirty hours in the smoker. We missed the ribs, but the porcine portion of the barbecue family was well represented by two kinds of sausage, plain and spicy. Darn-good sides rounded out the offerings. The thick, sweet, tomato-tart sauce had bite. A few branding irons carry out the squeaky-clean dining room’s cowboy theme. PSRating: 4.25.855 W. Comal (Texas Hwy. 140), 830-334-8000. Open Sun—Thur 8:30—8:30, Fri & Sat 8:30—9:30.
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