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Salumeria Biellese

Baricelli and Bar Cento use Biellese meats.<br /><br />378 Eighth Avenue (28th Street), (212) 736-7376. Marc Buzzio and his family have been making fabulous salami, prosciutto, mortadella, capicolla and mozzarella at their shop since 1925. These combine to create an incredible sandwich, though I do wish the store's crusty hero loaf was just a little better. Make sure you tell the counterman you want your sandwich made with the house-made meats.

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stu_spivack (updated 15 years ago)

lat: 40.7490615845, long: -73.99584198

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