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SAN ANTONIO The Smokehouse

Remarkable employee: A jocular pitman who hails arriving and departing guests.This modest spot with vinyl tablecloths and a TV mounted on the wall is brought to life by the old players handling the forty-foot indoor pit. We encountered laborers, families, and professional types all enjoying crunchy-on-the-outside, flavorful-and-moist-on-the-inside 24-hour brisket along with juicy pork ribs and not-too-greasy sausage, all smoked over mesquite. The homemade sauce (with a touch of honey?) is mighty fine. PBMRating: 4.3306 Roland, 210-333-9548. Open Tue—Sat 11—8, Sun 11—6. Closed Mon.

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stu_spivack (updated 15 years ago)

lat: 29.397854, long: -98.436103

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