Tagzania is closing

Next March 31st Tagzania will stop working. Be sure to download all your data in your profile view before that date. Thank you for all your support these years.

Tagzania ixtera doa

Datorren martxoak 31an Tagzania itxiko dugu. Ziurtatu zure datu guztiak deskargatzen dituzula zure profiletik egun hori baino lehen. Eskerrik asko urte guzti hauetako babesagatik.

teresita%27s+in+los+angeles

PATRIC KUHRestaurant critic for Los Angeles MagazineLos Angeles I like to go to Teresita's, a family-run restaurant in East L.A. The owner, Teresa Campos de Hernandez, opened the modest place in 1983. She's still cooking and greeting customers in the front, but her son Antonio runs the restaurant now. Their chilaquiles are great--fried corn tortillas drenched in homemade red or green salsa and strewn with cotija cheese. And on Wednesdays, they have costillas de puerco en chile negro, pork ribs cooked in a black chili sauce and finished with Ibarra chocolate. It's sort of like a braising juice. 3826 E. 1st St., 323/266-6045, chilaquiles $8.

Get Directions to here | Add a new place in this area | Hotels in Wellington Heights

Big map | Google Earth KML | OpenStreetMap

stu_spivack (updated 16 years ago)

lat: 34.035911, long: -118.183687

Embed


Did you see something wrong?, contact Tagzania.