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TYLER Stanley’s Famous Pit Bar-B-Que

Menu surprise: Tilapia.The Brother-in-Law, a sandwiched smorgasbord of chopped beef, butterflied hot links, and cheese, has a powerful (and well-deserved) reputation in East Texas, but order the old-fashioned hand-pulled-pork sandwich, filled with juicy shreds of perfectly smoked pork shoulder. Nick Pencis, the owner and pitmaster, follows a fifty-year-old smoking method—meats housed for sixteen hours in the pecan-fueled pit—to turn out some of the best barbecue in this neck of the Piney Woods. AVRating: 4.5.525 S. Beckham Ave., 903-593-0311. Open Mon–Fri 11–4, Sat 11–3. Closed Sun.

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stu_spivack (updated 16 years ago)

lat: 32.344491, long: -95.294053

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