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van%27s+pig+stand+shawnee

RICK BAYLESSChef and owner of Topolobampo and Frontera Grill, both based in ChicagoOklahoma City For Oklahoma-style barbecue, I go to Van's Pig Stand in Shawnee, outside of town. Everything's made from scratch. The barbecue is dry-rubbed. It's mostly pork ribs with hickory smoke. Oh, you've got me all worked up now! 717 E. Highland St., Shawnee, 405/273-8704, ribs $11.

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stu_spivack (updated 16 years ago)

lat: 35.332722, long: -96.914558

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