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Walker's BBQ

Walker’s Bar-B-Que, New Orleans<br /><br />For years, this sandwich -- twelve-hour-hickory-roasted suckling pig, topped with creamy Cajun mustard slaw -- was available only at Jazz Fest. Now there’s a shop, where the cult of the cochon can worship year-round. But you can still get it at Jazz Fest. (10828 Hayne Boulevard; 504-241-8227)<br /><br />Michael Schmelling<br />

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stu_spivack (updated 16 years ago)

lat: 30.0516338348, long: -89.9794616699

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