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  "The Texas Gulf Coast crab-and-fish cake and the fried fruit pies with Mexican vanilla ice cream. The Chili and Fritos burger is quite the Tex-Mex mix: it’s an eight-ounce beef patty stuffed with crunchy corn chips, homemade chile con carne, pico de gallo, and tomatillo crema. But it’s the Framed Burger that takes the prize. It’s filled daily with different fixings—Maytag blue, cremini mushrooms, jalapeño peppers—on the short-order cook’s whim."

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